Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, log christmas cake with roll cake batter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
At Your Doorstep Faster Than Ever. Positioning Aids designed to help support specific areas, aid injury and rehabilitation. Make frosting: In a large bowl beat butter. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake.
Log Christmas Cake with Roll Cake Batter is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Log Christmas Cake with Roll Cake Batter is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have log christmas cake with roll cake batter using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Log Christmas Cake with Roll Cake Batter:
- Prepare For the batter
- Make ready 4 Eggs
- Make ready 70 grams Sugar
- Take 65 grams White flour
- Prepare For decorating
- Prepare 200 ml Heavy cream
- Take 15 grams Sugar
- Take 1 Your favorite fruit
This year I wanted to try something besides a Buche de Noel for the holidays, and arranged this log cake on my own. I put some shaved chocolate on top. If I hadn't, maybe it would be easier to see the grain. Re-roll the cake, using the towel to help you.
Steps to make Log Christmas Cake with Roll Cake Batter:
- Preheat oven to 180°C.
- Put sugar and egg into a bowl and beat with a hand mixer.
- Beat until a toothpick can stand upright. Don't skimp on this!
- Sifting the flour, separate it into 3 ~ 4 times and mix in. It's best to mix gently.
- Mix with a spatula, scooping from the bottom. After beating it well, remove the air bubbles. The amount will decrease, but this is fine.
- Pour into a pan covered by parchment paper, and after smoothing out the top, pick it up and drop it 2-3 times. Bake for 10 minutes at 180°C.
- Remove from pan, cover in cling wrap and chill. While it's cooling, whip the heavy cream.
- Once it's cool, remove the cling wrap and vertically divide the dough into 4 equal parts. This time, I divided it into 4 parts and used 3 of the sheets. I made a regular roll cake with the remainder.
- Spread cream on 1 of the 4 sheets, place fruit on it, and roll it up. Turn it vertical and place on a plate.
- Spread cream on another sheet, add fruit, take it and wrap around the previous cake. Repeat with one more sheet.
- Cover in cling wrap to squeeze it together, and let rest in the fridge for a little while.
- Spread cream on the outside so it looks like a log. I used the lumpy whip cream with chocolate. - - https://cookpad.com/us/recipes/149765-whipped-cream-with-chocolate-morsels
- If you add stripes with a fork it will look even more like a log.
If I hadn't, maybe it would be easier to see the grain. Re-roll the cake, using the towel to help you. Use the offset spatula to coat the outside of the log with the remaining whipped cream, making line with the tines of a fork to create the look of bark. Chill while you assemble the decorations. Spread the chocolate ganache over the cake, leaving the ends exposed.
So that is going to wrap it up for this exceptional food log christmas cake with roll cake batter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
