Yellow lentil soup - shorbet adass asfar
Yellow lentil soup - shorbet adass asfar

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellow lentil soup - shorbet adass asfar is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yellow lentil soup - shorbet adass asfar is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
  1. Prepare yellow lentils, washed and drained
  2. Make ready white rice, washed and drained
  3. Get small potato, peeled and cut into cubes
  4. Take medium onion, finely chopped
  5. Take fresh parsley, finely chopped
  6. Get vegetable oil
  7. Take cumin powder
  8. Prepare salt
  9. Take - For serving: optional
  10. Get pita bread, roasted
  11. Take lemon juice
Instructions to make Yellow lentil soup - shorbet adass asfar:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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