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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft Methi Thepla

To begin with this recipe, we must first prepare a few ingredients. You can have soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Prepare 2 cup wheat flour
2. Prepare 1/4 cup yoghurt
3. Get 1/4 cup oil
4. Get 1 cup methi or fenugreek leaves
5. Make ready 1 tsp coriander powder
6. Get 1 tbsp salt or as per your taste
7. Make ready 1/2 tsp sesame seed
8. Take 1 tbsp chilli powder
9. Prepare 1/2 tsp caram seed
10. Prepare 1/2 tsp garlic paste
11. Get 1/2 tsp chilli paste

Make sure that dough is soft and smooth to prepare soft theplas. Use wider mouthed bowl to knead dough easily. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic.

Instructions to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

1. Firstly, in a large mixing bowl take wheat flour
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
3. Add Garlic and chilli paste
4. Add 1/4 Cup oil and mix it well.
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
6. Add water little by little and make soft dough.
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
8. Now pinch a medium sized ball dough, roll and flatten it.
9. Also dust with some wheat flour when needed.
10. Roll it in a thin circle like chapathi or paratha
11. Now on a hot tawa place the rolled thepla and cook for a minute.
12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
13. Cook both side well.
14. Finally, serve methi thepla with raita and pickle.

Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll. If you love thepla, then this recipe can make you a pro in making them. These super thin and delicious thepla are perfect for breakfast or even any meal of the day - it Stacking them maintains softness and prevents the methi theplas from drying out, preserving moisture, keeping their texture super soft.

So that’s going to wrap it up with this special food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!