Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's oriental noodle soup with turkey meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sophie's oriental noodle soup with turkey meatballs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sophie's oriental noodle soup with turkey meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sophie's oriental noodle soup with turkey meatballs:
- Prepare Meatballs
- Get 1/2 cup breadcrumbs
- Get 1/2 cup milk
- Prepare 1 egg
- Get 1 tbsp soy sauce
- Take 500 grams lean Turkey mince
- Take 4 tsp Sesame seed oil
- Get 3 tbsp Sesame seeds
- Prepare Noodle Soup
- Take 1200 ml chicken or vegetable stock
- Get 2 tsp lime juice
- Make ready 2 tsp garlic paste
- Get 2 nests of noodles
- Make ready 1 tbsp soy sauce
- Get 2 tbsp corn flour
- Prepare 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
- Prepare 4 tsp chili
Instructions to make Sophie's oriental noodle soup with turkey meatballs:
- Preheat oven to 180
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
- Add your noodles after 5 minutes. Cook for as long as required on the packaging.
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
- Cook for another 2-3 minutes.
- Serve and enjoy!
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