Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter and lemon salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. You won't believe the easy ingredients!
Butter and lemon salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butter and lemon salmon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter and lemon salmon:
- Prepare 2 salmon filets
- Make ready Grated skin of 1 lemon
- Prepare Juice of 1/2 a lemon
- Prepare 2 tbsp butter
- Make ready Oregano
- Take Salt and pepper
Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Grilled Lemon Butter Salmon from Delish.com is the perfect thing to fire up the grill for. Salmon can be a b•tch to grill — no matter what, it always sticks! The solution: placing salmon over a bed of lemon slices.
Instructions to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it's slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
The citrus not only allows the fish to cook perfectly, it infuses it with the most wonderfully fresh. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. The dish is served with a side of pan-fried asparagus, red onions and a spring salad. Put a quick and healthy dinner on the table with this recipe for Lemon Garlic Butter Salmon Baked in Foil. Super easy to make and absolutely delicious!
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