Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate granola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.
Chocolate Granola is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Granola is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Granola:
- Prepare 75 ml vegetable oil
- Prepare 125 ml honey or golden syrup
- Get 1 tsp vanilla extract
- Get 2 tbsp unsweetened good quality cocoa powder
- Make ready 6 pieces 70% dark chocolate
- Take good pinch salt
- Make ready 300 g rolled oats or a mixture of oats and oatmeal
- Prepare 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
- Get 2-3 tbsp demerara sugar
Guided there by rave reviews of a chocolate granola recipe, I sifted through her blog for hours, unable to pry my eyes away from her addictive writing style, driven by a lust for chocolate granola. These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your help) for everything from cookies and. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my How To Make Chocolate Chip Granola Bars. Begin by combining the butter, brown sugar and honey.
Instructions to make Chocolate Granola:
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
- Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
- You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
This recipe for chocolate granola is decadent but not too indulgent. Truth is, homemade granola is easy to prepare and tastes awesome. The only thing that could make it better is chocolate. I'd been willing to create a recipe like this one for a while. But for weeks-perhaps even months now that I think about it-I never got to it.
So that is going to wrap it up with this exceptional food chocolate granola recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
