Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! After purchasing a salmon fillet recently, I considered my options and decided on a sauce similar to the ones I've enjoyed in Japanese restaurants — slightly sweet, salty, with citrus undertones.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Take 2 salmon fillets
- Prepare 1/2 teaspoon sesame oil
- Take 1/2 cup coconut aminos
- Get 1 teaspoon grated ginger
- Take 1 1/2 cup frozen peas
- Take 2-3 tablespoons olive oil
- Get 2 1/2 teaspoons diced fresh mint
- Make ready 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Prepare 1/2 teaspoon salt
- Take Toasted sesame seeds to garnish
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. Place a large spoonful of Pea Puree into. This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever!
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too! Best Asian-inspired salmon recipe, hands down! Scallops and Salmon with Mint Green Pea Puree and Bacon. The salmon was my addition the recipe for the scallops is right here.
So that is going to wrap it up with this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
