Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something that I’ve loved my whole life.

Healthy chocolate peanut butter no bake cookies recipe made with maple syrup, cacao powder, coconut oil, and other healthy ingredients. Maple Roasted Pecans are so addictive! They are super easy to prepare, and of course so flexible, in that you can change the nuts and seasoning to suit Here, I used pecan nuts with Maple syrup and a shake of sea salt.

To begin with this recipe, we must prepare a few components. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Get 240 ml water (1 cup)
  2. Make ready 240 ml full fat coconut milk (1 cup)
  3. Take 160 g pinhead oatmeal (1 cup steel cut)
  4. Take 1/2 tsp ground cinnamon
  5. Take 1/2 tsp mixed spice for baking / pumpkin pie spice
  6. Make ready 4 tbsp maple syrup or to taste
  7. Take 75 g pumpkin puree
  8. Prepare For the optional Maple Pecans
  9. Prepare 50 g pecans (1/2 cup)
  10. Make ready 2 tsp coconut oil, melted
  11. Make ready 1 tbsp sugar
  12. Prepare 1 tbsp maple syrup
  13. Make ready 1/4 tsp ground cinnamon

Perfect for salads, bowls and holiday sides! This Maple Roasted Butternut Squash recipe is the perfect holiday side dish! This gluten free pumpkin bread is loaded with chocolate chips and pecans and is moist and soft on the inside. It's also dairy free thanks to coconut oil.

Steps to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
  2. Bring the water and milk to boil in a saucepan, add the oats
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
  7. Set aside to cool and let the glaze harden
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
  9. Serve immediately topped with the pecans

These soft pumpkin cookies are sweet and packed with warm spices and a sweet maple cream filling. For today's new pumpkin cookies, I made a similar soft and chewy basic grain free pumpkin cookie with a creamy frosting made from maple sugar. Roughly chop the pecans so they stay pretty chunky. Break the remaining rosemary sprig into shorter sprigs, then scatter with the pecans over the squash, and toss together, turning over the squash wedges. Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ».

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