Meatballs
Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.

Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:
  1. Take 4 piece italian bread
  2. Get 1/4 cup milk
  3. Take 2 lb ground beef
  4. Take 1 lb italian pork sausage
  5. Get 1 lb spicy pork sausage
  6. Take 3 each eggs, large
  7. Get 2 each onion, chopped
  8. Prepare 3 clove garlic; grated
  9. Make ready 2 envelope dry onion soup mix
  10. Take 1/2 cup chopped parsley
  11. Get 2 tbsp oregano
  12. Take 2 tbsp basil; I used dry
  13. Get 1 pinch sea salt
  14. Prepare 1 fresh black pepper

Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. These Instant Pot Meatballs are the easiest way to make meatballs EVER. Just throw them in the sauce uncooked and let the Instant Pot do the rest! Use up mince to make delicious meatballs.

Instructions to make Meatballs:
  1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
  2. Whisk together reserved milk and eggs, in small bowl.
  3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
  4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
  5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
  6. Meatballs can be frozen after cooling.

Just throw them in the sauce uncooked and let the Instant Pot do the rest! Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. A small ball of ground meat variously seasoned and cooked.

So that’s going to wrap it up with this exceptional food meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!