Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown lentil soup - shorbet adass. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown lentil soup - shorbet adass is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brown lentil soup - shorbet adass is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Prepare brown lentils, washed and drained
  2. Get medium onions, cut into small cubes
  3. Take olive oil
  4. Make ready cumin
  5. Prepare black pepper
  6. Take salt
  7. Make ready For serving (optional)
  8. Take pita bread, roasted
  9. Get lemon juice
Instructions to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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