Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low fat-low calorie pumpkin dessert cups is something which I have loved my whole life. They are nice and they look fantastic.
Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Take 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Prepare 1 tsp Salt
- Get 3/4 cup Egg Substitute
- Make ready 1 can (29 oz) 100% Pure Pumpkin
- Get 2 can Carnation evaporated Fat Free Milk
Low-Fat Pumpkin Spice Cake Recipe Variations. Pumpkin oatmeal packs a powerful low-fat nutritional punch. This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. But since they can be low in sugar, they've stuck around in our meal plans to make low-fat crust, crunchy.
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
The day was cool and crisp, perfect for baking a low fat pumpkin bread. Warming my kitchen with the sweet scent of pumpkin spices Low Fat Pumpkin Bread. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Not all desserts are unhealthy and packed with calories. Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert!
So that is going to wrap this up with this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
