Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and sweetcorn in noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn In Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Sweetcorn In Noodle Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Take ramen
- Take PEPPER CHICKEN BROTH
- Get white pepper corn
- Take chicken in chunk
- Make ready salt
- Get garnish
- Take crush peanut
- Take corn kennel
- Prepare spring onions
- Prepare shreded chicken
- Take shreded carrot
Steps to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap it up with this special food chicken and sweetcorn in noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
