Simple Creamy Chicken Noodle Soup
Simple Creamy Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple creamy chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:
  1. Make ready 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
  2. Get 1/2 onion chopped
  3. Prepare 3 cloves garlic
  4. Prepare 2 tablespoons olive oil
  5. Prepare 4 cups chicken broth
  6. Get 1/4 cup butter
  7. Make ready 1/2 teaspoon basil, or more to taste
  8. Prepare 1/2 teaspoon black pepper, or more to taste
  9. Make ready 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
  10. Prepare 1 cup heavy cream or half & half
  11. Get 2 cups egg noodles

This chicken noodle soup is the ONLY chicken noodle soup you will need this winter. My favorite soup growing up was an almost identical After a little bit of trial and error, I found the best way to mimic the thick, creamy texture of canned cream of chicken was a combination of a quick. My family has enjoyed this special soup for years. It has a very creamy taste and is very nourishing!

Steps to make Simple Creamy Chicken Noodle Soup:
  1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
  2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
  3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
  4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
  5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

Note: Bone-in chicken makes best flavor. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done. This Creamy Chicken Noodle soup made from scratch (no condensed soup needed) is easy, warming, and delicious. I have another super simple, super easy, and super good soup recipe for you today, Creamy Chicken Noodle Soup.

So that is going to wrap this up with this exceptional food simple creamy chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!