Minestrone Soup
Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minestrone Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Get 20 mls refined oil
  2. Make ready 20 gms leeks
  3. Make ready 30 gms carrots(cut into square)
  4. Get 20 gms Zucchini (thinly sliced)
  5. Make ready 10 gms french beans(thinly sliced)
  6. Take 20 gms celery(thinly sliced)
  7. Take 10 gms cabbage
  8. Get 300 ml vegetable stock
  9. Take 100 gms Tomato cocasse
  10. Get 1 pinch oregano
  11. Make ready 2-3 fresh basil leaves
  12. Prepare 100 gms baked beans
  13. Prepare 15 gms Macroni pasta
  14. Take as per taste Salt and white peeper
  15. Prepare 5 mls olive oil
  16. Prepare 1 gms parmesan cheese(for garnish)

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Instructions to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup!

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!