Meatball Tortellini
Meatball Tortellini

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Tortellini is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatball Tortellini is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Tortellini:
  1. Prepare 1 (12 oz) package frozen meatballs
  2. Make ready 2 cups uncooked dried cheese tortellini
  3. Get 2 cans condensed cream of mushroom soup
  4. Prepare 2 1/4 cup water
  5. Prepare 1 tsp creole seasoning
  6. Make ready 1 (16 oz) package California vegetables
Steps to make Meatball Tortellini:
  1. In slow cooker, combine Tortellini and meatballs
  2. In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
  3. Cook on low for 3 hours.
  4. Add in frozen vegetables and cook for another 30 minutes.

So that’s going to wrap it up with this exceptional food meatball tortellini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!