Mango lassi
Mango lassi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango lassi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango lassi is something which I’ve loved my whole life. They’re nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we have to first prepare a few components. You can have mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Make ready 1 cup Mango pulp
  2. Get 1 cup yogurt
  3. Prepare 4 tbsp sugar
  4. Take cubes Few Ice

I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi - Mango Flavored Yogurt Drink Indian Recipe Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.

Steps to make Mango lassi:
  1. Put mango, yogurt, sugar and blend for 2 minutes.
  2. If you want a more milk shake consistency and it's a hot day, add in some ice cubes.
  3. The lassi can be kept refrigerator for 24 hours.

A popular drink in Indian restaurants. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk.

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