Two Nut soup
Two Nut soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, two nut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Two Nut soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Two Nut soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook two nut soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Two Nut soup:
  1. Get coconut milk
  2. Get Finely chopped carrots
  3. Make ready Finely chopped green chillies
  4. Take chopped cucumber finely chopped
  5. Get tomatoes coarsely powdered
  6. Get peanuts
  7. Take besan(gram flour)
  8. Take oil(coconut or peanut
  9. Take whole cumin seeds
  10. Make ready salt
  11. Get finely chopped coriander (optional)
Instructions to make Two Nut soup:
  1. Combine the coconut milk and besan in a bowl, whisk well till no lumps remain or blend in a mixer.
  2. Take oil in a non-stick pan and add the cumin seeds. - When the seeds crackle, add the green chillies (I didn't use) and saute on low flame for a few seconds.
  3. Add the coconut milk-besan mixture, mix well and cook on a medium flame for 5-10 minutes, while stirring continuously, as we do for besan ki kadhi,but without turmeric.
  4. Add the carrots, cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 2-3 minutes, while stirring in between.
  5. Add the coriander and mix well. - Serve hot it tastes yumm.

So that is going to wrap this up for this exceptional food two nut soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!