Chinese Style Chicken Meatball Soup
Chinese Style Chicken Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese style chicken meatball soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Style Chicken Meatball Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Style Chicken Meatball Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Meatball Soup:
  1. Make ready 100 grams Ground chicken
  2. Get 3 cm Green onions or Japanese leek
  3. Prepare 1 thumb Ginger
  4. Get 1 clove Garlic
  5. Take 1 tsp *Soy sauce
  6. Prepare 1 tsp *Sesame oil
  7. Make ready 1 dash *Pepper
  8. Make ready 1/2 small Carrot
  9. Prepare 1/2 bag Shimeji mushrooms
  10. Make ready 1/2 Japanese leek
  11. Take 600 ml ★Water
  12. Get 1 tbsp ★Chicken soup stock granules
  13. Get 1 1/2 tbsp ★Soy sauce
  14. Take 1 dash Salt and pepper
  15. Prepare 1 dash Sesame oil
  16. Prepare 1 pinch White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl. Mix well with a spoon until sticky.
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  6. Serve into bowls, and sprinkle white sesame seeds.

So that’s going to wrap it up with this special food chinese style chicken meatball soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!