Caldo de Albondigas ( Meatball Soup )
Caldo de Albondigas ( Meatball Soup )

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caldo de albondigas ( meatball soup ). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
  1. Take meatballs
  2. Get 2 lb ground meat
  3. Get 2 cup Jasmine Rice.
  4. Take 1 egg
  5. Get for the soup
  6. Make ready 3 carrots peeled and cut
  7. Make ready 3/4 of the pot full of water
  8. Take 2 mexican squash calabasitas
  9. Prepare 3 stalks of celery
  10. Make ready 1/4 onion
  11. Get 2 potatoes cut into 4
  12. Prepare 2 corn cut in 2
  13. Get 1 packages Goya seasoning achiote and Culiantro
  14. Prepare 3 tbsp salt to taste
  15. Prepare 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
  1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
  2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
  3. After that add the potato pieces After you see the meatballs floating.
  4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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