Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginseng chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginseng Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ginseng Chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginseng Chicken Soup:
- Get 1 free range chicken, cut into 4pcs
- Make ready 10 grams American Ginseng
- Get 10 dried red dates
- Get 2 tablespoons wolf berries
- Make ready 1-2 teaspoons salt
- Make ready 2 litre water
- Prepare 20 grams Huay Shan
- Make ready Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up for this special food ginseng chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
