Black Chicken Soup with American Ginseng
Black Chicken Soup with American Ginseng

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, black chicken soup with american ginseng. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Chicken Soup with American Ginseng is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Black Chicken Soup with American Ginseng is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Chicken Soup with American Ginseng:
  1. Take Whole black chicken
  2. Make ready American ginseng
  3. Get Chinese yam
  4. Make ready Solomons seal
  5. Take Goji berries
  6. Make ready 2 tsp rock salt
Instructions to make Black Chicken Soup with American Ginseng:
  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

So that’s going to wrap this up with this special food black chicken soup with american ginseng recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!