Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Take 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
  2. Prepare 240 grams pumpkin puree, canned is fine
  3. Prepare 2 tbsp maple syrup
  4. Take 1 1/2 tbsp apple cider vinegar
  5. Take 1/4 tsp ground cinnamon
  6. Take 1/4 tsp black pepper
  7. Prepare 75 grams /1 small unpeeled diced apple
  8. Take 100 grams / 1 medium red onion, diced
  9. Make ready 60 grams walnuts (optional), chopped
  10. Take 2 tbsp raisins
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp chopped parsley
  13. Take 1 pinch salt

Farmers harvesting rice in the fields by machine. Upper view of rice fields and combine harvester in use. Vickys Vol Au Vents, GF DF EF SF NF. Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

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