Italian wedding soup
Italian wedding soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, italian wedding soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian wedding soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian wedding soup is something that I’ve loved my whole life. They are nice and they look wonderful.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

To begin with this recipe, we have to first prepare a few components. You can have italian wedding soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian wedding soup:
  1. Get 4 lb chicken (boneless thigh)
  2. Prepare 2 cans garbanzo beans
  3. Take 1/2 stalk elery
  4. Make ready 4 carrots
  5. Prepare 1 box veggie noodles
  6. Make ready 5 cups chicken broth
  7. Prepare 5 cups water

Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup really is such an easy soup to make.

Instructions to make Italian wedding soup:
  1. Marinate the chicken with you favorite spices…. just pinches.(Old bomb bay, seasoned salt, etc) add olive oil enough to cover chicken.
  2. Cook chicken in crockpot until changes color
  3. Add everything except noddles!!!! Chopped up celery how you like it, add eans and juice to crockpot.
  4. cook noddles in olive oil and dashes of chopped onions. if no chopped onions, no worries.
  5. once the crock pot has cooked for hours( depending on your temps) set to a low.
  6. once noddles are done. let them settle in water until crockpot is ready. then add noddles depending on how meaty or soupy you want.

The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

So that is going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!