Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stem ginger cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stem Ginger Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stem Ginger Cookies:
- Make ready 120 g dairy free spread melted
- Prepare 2 tbsp honey or maple syrup
- Prepare 1 tsp baking powder
- Make ready 120 g brown sugar
- Take 120 g gluten free plain flour
- Get 180 g gluten free oats
- Take 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap this up with this exceptional food stem ginger cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
