Sauted garbanzos w/ swisschard
Sauted garbanzos w/ swisschard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauted garbanzos w/ swisschard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some. We like to put Swiss chard on the table as the meal's vegetable because, like other Chopped shallots and salty, richly flavored pancetta add intrigue to hearty sautéed Wash the chard leaves and stems well in a large sink of cold water.

Sauted garbanzos w/ swisschard is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sauted garbanzos w/ swisschard is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauted garbanzos w/ swisschard:
  1. Get garbanzos (chickpeas)
  2. Get swiss chard or rainbow chard
  3. Prepare onion, fine diced
  4. Take carrot, large diced
  5. Get grape tomatoes
  6. Get garlic clove, minced
  7. Prepare olive oil
  8. Take cumin
  9. Prepare salt and pepper to taste
  10. Make ready plain greek yogurt, optional

If you love Swiss Chard you will fall head over heels for this Simple Sautéed Swiss Chard Recipe. Try this simple sautéed Swiss chard recipe. In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. Making the Swiss Chard: Garlic, bay leaves and shallots are sauteéd with a little bit of oil.

Steps to make Sauted garbanzos w/ swisschard:
  1. heat oil in skillet on med high
  2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
  3. reduce heat to medium
  4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
  5. add grape tomatoes, cook until they "pop" about 3 mins.
  6. rinse well and rough chop swiss chard. add to pan
  7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
  8. add a dollop of plain greek yogurt if you like

Drain the garbanzos and reserve the oil; discard the bay leaves. Combine the garbanzos and chard in a large skillet. Swiss Chard is not a common veggie in most of North America. It is very rich in iron. Some people say you need to acquire a taste for it.

So that is going to wrap it up with this special food sauted garbanzos w/ swisschard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!