Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Get coconut oil
- Take Medium Onion, finely chopped
- Take Peeled, washed, finely diced carrots
- Get Dried Garlic Flakes
- Get Bherebhere Spice
- Take Brown Lentils
- Take Vegetable Stock Granules
- Get cayenne pepper
- Prepare Tomato Paste
- Prepare hot water
- Take salt
- Take ground egusi
- Make ready hot water
Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
So that’s going to wrap it up with this exceptional food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
