Super crispy chicken nuggets
Super crispy chicken nuggets

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, super crispy chicken nuggets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Super crispy chicken nuggets is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Super crispy chicken nuggets is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have super crispy chicken nuggets using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Super crispy chicken nuggets:
  1. Prepare 1 kg chicken breast
  2. Make ready Seasoning
  3. Get Salt
  4. Prepare Yellow bread crumbs (2-3 cups)
  5. Make ready 4 eggs (whisked in a bowl)
  6. Get 1/4 teaspoon grinded chilli pepper
  7. Get 1/4 teaspoon onion powder

The BEST homemade Chicken Nuggets made with real ingredients! Plus these crispy nuggets are oven baked instead of fried so they're a Homemade Chicken Nuggets Ingredients. Boneless skinless chicken breast: Trimmed thighs will work here too, they'll just need to bake a little longer. Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love.

Instructions to make Super crispy chicken nuggets:
  1. Clean and cut the chicken breast to small chunks
  2. Then put in a food processor and blend without water addition
  3. Pour blended chicken breast in a bowl and season lightly with powdered seasoning,salt, chilli pepper and onion powder. Mix properly to incorporate
  4. I figured just like when i make cookies, rolling it out will even it up. So i placed the chicken mix on a parchment paper
  5. Then flipped to cover and rolled out to 1/2” thickness
  6. After rolling, i lifted and placed in the freezer for like 30minutes to harden a bit
  7. Then i used a cookie cutter to cut to cubes. It might be a bit tricky for you if you don’t blend your chicken breast properly
  8. So with my egg and bread crumbs set in seperate dishes, i pick up each cube of chicken and dropped in bread crumbs (please note, my bread crumbs is slightly salted so you might have to slightly salt yours if it din’t come salted)
  9. Then deep in egg mix
  10. Then drop again in bread crumbs and coat well
  11. Then line all in a baking tray
  12. When done, place with baking tray in a freezer for 6-7hrs or overnight until frozen (this would prevent most of the bread crumbs from falling off when fried immediately and also add to it’s crispiness)
  13. When ready, heat up your vegetable oil and deep fry (please note, you must fry it as it’s frozen. Don’t not keep it to defrost before frying)
  14. You need to fry on low to medium heat so the inner chicken has time to cook properly (very important). If the heat is too high, the outer part gets dark pretty fast and gets burnt without the inner chicken cooking through
  15. When it’s golden brown, remove and place on a sieve lined with kitchen roll.
  16. Omg!!! Enjoy the tender inside and crispy outer part 😁😁😁😁😁😁
  17. You can make a lot of batch and store in a ziplock and keep frozen in the fridge for other time

These Crispy Paleo Chicken Nuggets are the perfect healthy answer to that crispy chicken craving we all get! I have made chicken nuggets using chicken breast chunks but never ground chicken. Will have to give this a try! Make these six crispy chicken recipes to satisfy nugget cravings, like katsu, cutlets, and actual chicken nuggets. When that chicken nugget craving hits, it's impossible to shake.

So that is going to wrap it up for this special food super crispy chicken nuggets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!