Apple & Chilli Chutney
Apple & Chilli Chutney

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple & chilli chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Apple & Chilli Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple & Chilli Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Chilli Chutney:
  1. Get 12 cooking apples - peeled, cored and finely chopped
  2. Get 1 red pepper - finely chopped
  3. Prepare 1 onion - chopped
  4. Take 2-4 grated fresh root ginger
  5. Get 2 teaspoons minced garlic
  6. Make ready 300 ml cider vinegar
  7. Get 200 grams dark soft sugar
  8. Prepare 100 grams caster sugar
  9. Make ready 1/2 teaspoon ground cardamom
  10. Get 1/4 teaspoon ground nutmeg
  11. Make ready 1/4 teaspoon ground cloves
Steps to make Apple & Chilli Chutney:
  1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
  2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
  3. Mix with water if necessary to keep the ingredients moist.
  4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

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