Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori
Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Take 250 gr Wok Noodle
  2. Prepare 50 gr White Wood Mushroom
  3. Make ready 50 gr Carrots
  4. Take 1 pcs Shallot
  5. Prepare 2 cloves Garlic
  6. Prepare 1-2 tbsp Sambal paste / Thai paste curry
  7. Take 1 1/2 cup Chicken stock
  8. Make ready Pinch salt and white pepper
  9. Take 1-2 tbsp tin sweet corn for garnish
  10. Make ready 20 gr tin bean sprout for garnish
  11. Take 150 gr Chicken breast
  12. Get 1 tsp Tandoori curry powder
Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
  2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
  3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
  4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
  5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

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