Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, whole lentil soup with spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Lentil Soup with Spaghetti is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Lentil Soup with Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Make ready 1/2 cup boiled Chick peas
- Get 1/2 cup Whole Red Lentil (soaked overnight)
- Prepare 100 gram Spaghetti
- Take 2 big Onions
- Take 1 cup Spinach roughly chopped
- Take 1/3 cup Coriander leaves roughly chopped
- Make ready 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Prepare 1 Green chilli chopped
- Prepare 2 tablespoon Olive oil
- Get 2 tablespoon Butter
- Take 2 glass Vegetable stock/Water
- Take to taste Salt
- Make ready 1/2 teaspoon Crushed Black Pepper
- Make ready 2-3 tablespoon Sour cream
- Prepare as needed bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that is going to wrap it up for this exceptional food whole lentil soup with spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!