Chinese Herbal Chicken Soup (Dun Ji Tang)
Chinese Herbal Chicken Soup (Dun Ji Tang)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
  1. Take 1 pc Whole Chicken Leg (bone in)
  2. Make ready 1 tsp Salt
  3. Prepare 1.5 litres Water (or as needed)
  4. Prepare Dun Ji Tang herbs;
  5. Take 6 g Astragalus Root (Bei Chi 北芪)
  6. Make ready 15 g Codonopsis (Dang Shen 党参)
  7. Make ready 11 g Chinese Yam (Huai Shan 淮山)
  8. Prepare 23 g Solomon's Seal (Yu Zhu 玉竹)
  9. Make ready 23 g Wolfberries (Goji Zi 枸杞子)
  10. Get Optional
  11. Make ready 20 g Red Dates
  12. Make ready 20 g Dried Longan
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
  1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
  2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
  3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

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