Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys thai-style sweet chilli dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe! Homemade Sweet Chilli Jam.the condiment I can't live without! This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham).
Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Thai-Style Sweet Chilli Dipping Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys thai-style sweet chilli dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Prepare 3 clove garlic, finely chopped
- Get 2 hot red chilli peppers, finely chopped with seeds
- Prepare 180 ml water
- Take 100 grams granulated sugar
- Get 60 ml cider vinegar
- Make ready 1/2 tsp salt
- Take 1 tbsp cornstarch / cornflour
A classic sweet, spicy, and savory accompaniment for grilled meats. Note: Use gloves while chopping chilies and carefully scrub cutting board When sugar is fully dissolved, store in refrigerator until ready to use. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Chili & Pepper Sauce, Sweet Chilli Sauce.
Instructions to make Vickys Thai-Style Sweet Chilli Dipping Sauce:
- Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil
- Add the garlic and chillies and turn down to a simmer for 3 minutes
- Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan
- Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear
- Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup
- Keep in the fridge for up to 3 months
- Enjoy with chicken, fish, spring rolls, fries/chips etc
- Here are a couple of my other sweet chilli recipes, slight variations on this basic one - - https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks - https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf
Perfect for dipping and stir-frying noodles, chicken, vegetable and Tofu,Sping Roll. dipping sauce sachet packing thai style Sweet Chili Sauce. china dips and sauces china thai paste china thai fish sauce china thai manufacturer chilli sauc import suppliers licens bulk suppliers beach chinese food suppliers black bean chili sauc suppliers plastic disposable chili sauce cup dip. Best of Thailand Sweet Chili Sauce Full Product Name: Sweet chilli sauce with sugar and sweetener. Storage: Store in a cool dry place away from direct sunlight. finally a sweet chilli sauce that don't get overpowered by a ton of garlic and isn't watery. this is the best sweet chilli sauce I have. The accompanying sweet chilli dipping sauce is far superior to the stuff you can buy in the supermarket (which often includes high fructose corn syrup as a sweetener), being both less sweet and a touch more fiery.
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