Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, whole moong dal(lentil soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole moong dal(lentil soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Whole moong dal(lentil soup) is something that I have loved my entire life.
Green Lentils / Green Moong Dal - Instant Pot. Mung Moong Dal Whole Green Lentils Sabut Hari How to - Indian Vegetarian Recipe Vegetable How to cook prepare Easily. How to make sabut moong dal Whole. Try this delicious Moong Dal recipe made with whole green mung beans.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong dal(lentil soup):
- Make ready 1/2 cup whole moong
- Take 1/4 cup chana dal
- Get 2 tomatoes
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Green chillies chopped
- Take 1/2 tsp haldi
- Make ready As per taste Salt
- Prepare As required Water
You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. Keyword: channa dal whole moong, channa lentil whole moong. Method: Instant Pot / Pressure Cooker. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Method: Instant Pot / Pressure Cooker. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. According to Ayurveda, mung lentils are said to be tridoshic Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa. If you are new to lentils then do note that yellow moong dal. Want to try a delicious traditional soup that is high and protein?
So that is going to wrap it up with this special food whole moong dal(lentil soup) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
