Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meethi lassi🍺. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meethi Lassi🍺 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meethi Lassi🍺 is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook meethi lassi🍺 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meethi Lassi🍺:
- Take Half cup ❤ Sugar
- Prepare 1 glass ❤Whole Milk
- Prepare 500 gram ❤Yogurt
- Prepare cubes ❤Ice
- Prepare 2 glass ❤Water
Meethi Lassi is a good combination of Cultured Laban and Sugar. A unique taste of Meethi Lassi gives traditional satisfaction to the Lassi lovers. Pakistanis Are Having A Meethi Vs Namkeen Lassi Fight And It's Getting Nasty. Sweet Lassi Recipe and Dahi Ki Meethi Lassi.
Instructions to make Meethi Lassi🍺:
- Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
- Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…🌺🌈🌺.
Cook With Sid This is the best lassi that you could have in Vrindavan. creamy, tasty and. Meethi Lassi is an online magazine over various categories like - Food, Fashion, Lifestyle, Travel, Politics etc. Access Contacts, Notable Alumni, Similar Companies, Technologies Used. תמונה: "Meethi Lassi". G. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast.
So that is going to wrap it up for this special food meethi lassi🍺 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
