Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oatmeal cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Prepare 190 g (1 1/2 cups) all-purpose flour
- Get 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get 230 g unsalted butter, softened
- Get 200 g (1 cup) brown sugar
- Take 100 g (1/2 cup) granulated sugar
- Get 2 eggs, room temperature
- Get 2 teaspoon vanilla extract
- Make ready 240 g (3 cups) oats
Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast? Oatmeal cookies are a timeless classic.
Instructions to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
They are one of the sweet treats many of us have been The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with. This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These Easy Oatmeal Cookies Are Both Crunchy AND Soft. Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays!
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