Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pickled pears. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to pickle pears in just five steps. Sweet and tangy, pickled pears are a fun surprise on any cheese platter, sandwich or salad. Savor your pear surplus all winter long with these perfectly preserved pears, perfect as a side dish, perfect alongside grilled pork chops.
Pickled Pears is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pickled Pears is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pickled pears using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Pears:
- Prepare 600 ml cider vinegar
- Get 300 grams demerara sugar
- Prepare 1 cinnamon stick
- Take 3 fresh ginger slices
- Prepare 1/2 tsp black peppercorn
- Prepare 3 lemon slices
- Make ready dash lemon juice
- Make ready 6 pears, peeled cored and quartered
It has done nothing but rain here in deepest darkest Derbyshire, so last Thursday as we headed off to the boat to give the engine its. Yes, you did read the title of this post correctly.we're talking pickled fruit here. If you have never tried pickled fruit, you are missing out. It is sweet like fruit in syrup would be but with a slight vinegary bite.
Steps to make Pickled Pears:
- Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves.
- Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them.
- Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes.
- Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling.
- Top up pears with vinegar mixture.
Chop pears into fourths, smaller pear can be cut in half. Soak pears in water& fruit fresh/lemon juice to keep from browning. Pickled pears are such a perfect treat! They're easy to make and impressive to serve. While the pickling liquid is being prepared, cut the pears in half and remove the core with a melon-baller.
So that’s going to wrap this up with this exceptional food pickled pears recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
