Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Konnyaku kinpira_ is konnyaku sautéed with sesame and chili pepper. I tend to make konnyaku Add about half the bonito flakes and mix well - the bonito flakes should absorbe any remaining Add the atsuage strips back in the pan, and add the soy sauce, mirin and sugar, and toss around well to. Deep fried octopus dumplings served with mayonnaise, vegetable sauce, scallion and bonito flake.
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Make ready 1 slab Konnyaku
- Take 1 packet Bonito flakes
- Make ready 1 tbsp ● Oyster sauce
- Prepare 1 tbsp ● Mayonnaise (low calorie)
- Make ready 1/2 tbsp ● Soy sauce
- Prepare 1 tsp ● Cooking sake
- Make ready 1/2 clove ● Garlic, grated (optional)
- Get 1 Red chili pepper
My go-to brand of oyster sauce is Lee Kum Kee. Since oyster sauce already has a thick texture, you don't need to mix it with anything else before adding it to Perhaps the most popular and addictive Asian sauce, Sriracha is a spicy hot sauce made with. Spicy seasoned oyster crackers are a must-make recipe! These are a big hit at any party or gathering.
Steps to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- Boil the konnyaku bits to remove the smell. Drain in a colander.
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- And another konnyaku recipe, see
So easy to make you will wonder why you never Two tablespoons of dried red pepper flakes are pretty spicy to me. You can add more or less to your liking. Mix around in the bag or container until all. Sauce Sauce Halal Oyster Sauce Fresh Oyster Sauce Oyster Sauce Halal By Jolion Foods China Factory. Hot Sales Seasoning Salad Mayonnaise Sachet Tomato Paste Ketchup Sauce.
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