Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tofu with Sweet Soy Sauce *Vegan is something which I have loved my entire life. They are fine and they look wonderful.

Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Transfer the tofu cubes to a bowl, add the cornstarch, soy sauce (or tamari) and oil, and mix well. Heat some oil in a skillet over medium-high heat.

To get started with this recipe, we have to first prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Make ready 500 gr fried tofu (I only have 300gr at the moment)
  2. Get 1 big tomato
  3. Prepare 2 long red chili
  4. Prepare 2 bayleaves
  5. Take 1 pinch tamarind
  6. Prepare 1 tbsp water for tamarind
  7. Prepare 2 kaffir lime leaves
  8. Make ready 2 garlic cloves
  9. Take 2 brown onions
  10. Make ready 1 tsp salt
  11. Make ready 3 tbsp sweet soy sauce
  12. Make ready 1/2 cup water
  13. Make ready 3 tbsp cooking oil

I pretty much always have the ingredients on. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Enjoy Italian-inspired manicotti with this vegan baked pasta that replaces the traditional ricotta cheese with mild, creamy tofu. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury. It's essentially soy sauce thickened and sweetened with palm sugar, and is often flavoured with spices such as star anise, garlic, ginger, galangal and chilli.

So that’s going to wrap this up with this special food tofu with sweet soy sauce *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!