Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lentil & Brown Rice Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare dried lentils, sorted & rinsed
- Take medium carrots
- Get garlic, minced
- Make ready canned diced tomatoes
- Prepare chicken broth
- Prepare water
- Prepare long grain brown rice
- Get dried basil
- Make ready dried oregano
- Take dried thyme
- Prepare Bay leaf
- Make ready dried parsley
- Make ready salt
- Take black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap it up for this special food lentil & brown rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
