Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea and spinach curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
Chickpea and Spinach Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chickpea and Spinach Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and Spinach Curry:
- Get yellow onion
- Get big piece of fresh ginger (to taste)
- Prepare garlic cloves
- Prepare chickpeas (400g), rinsed and drained
- Take chopped tomatoes
- Make ready frozen chopped spinach
- Take curry powder
- Get (to taste) black pepper, salt
- Prepare sugar
NEW SERIES - MY FAVOURITE CURRY RECIPES! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!
Steps to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
Now with a recipe video, above the curry recipe below! See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach! Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone.
So that is going to wrap this up for this exceptional food chickpea and spinach curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
