Seafood Bisque
Seafood Bisque

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood bisque. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Bisque is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Bisque is something which I’ve loved my entire life. They’re nice and they look wonderful.

This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. If you're a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. We're breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe.

To begin with this recipe, we must first prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Take 1/2 lb butter
  3. Make ready 1/2 cup flour
  4. Get 1 quart water
  5. Get 1 tbsp chicken base
  6. Take 14 oz baby clam in juice
  7. Take 1/2 lb uncooked shrimp
  8. Make ready 1/3 lb cod in one piece
  9. Prepare 1/3 lb salmon in one piece
  10. Take 2/3 lb cooked crab meat, chopped
  11. Get 1 cup heavy cream
  12. Get 1 cup half and half
  13. Take 1/2 cup sherry wine
  14. Take 1 salt and pepper to taste

A creamy, smooth seafood bisque is made with shrimp, scallops and crab meat. Fresh cream, white wine and generous spicy seasonings lend this seafood bisque a touch of old world charm. This hearty seafood bisque is an excellent way to enjoy seafood. Surprisingly easy to prepare and even easier to appreciate its richness.

Instructions to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

Perfect for a special occasion or when you just need a bowl of. Easy and delicious seafood bisque recipes from Food and Wine with shrimp, mussels, salmon and more. A Simple Seafood Bisque. this link is to an external site that may or may not meet accessibility guidelines. If you love seafood like we do — and SOUP like we do, this Creamy Tomato Seafood Bisque needs to get made in your kitchen this weekend! This beauty of a recipe came from my dear friend, Michelle.

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