Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy Lentil Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Lentil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Lentil Soup:
- Take onion, chopped
- Make ready red pepper
- Get carrot
- Prepare lentils
- Get spicy pepper paste or 1 tomato
- Get garlic
- Take salt
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Soup came out so flavorful and tasty ! This was my first time making lentil soup and the recipe was excellent.
Instructions to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
Soup came out so flavorful and tasty ! This was my first time making lentil soup and the recipe was excellent. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end.
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