Easy Lentil Soup
Easy Lentil Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.

Easy Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Lentil Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy lentil soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lentil Soup:
  1. Get 1 medium onion, chopped
  2. Prepare 1/2 piece red pepper
  3. Prepare 1 large carrot
  4. Take 1 can lentils
  5. Take 1 tsp spicy pepper paste or 1 tomato
  6. Prepare 2 clove garlic
  7. Prepare tsp salt

This was my first time making lentil soup and the recipe was excellent. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end.

Steps to make Easy Lentil Soup:
  1. Chop the onion, pepper, and carrot into small pieces.
  2. Put the chopped veggies in a pot with some oil and saute them.
  3. In the mean time chop the garlic cloves.
  4. Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
  5. Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
  6. Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.

It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. Lentils are simmered in a rich bone broth with onions, peppers, and tomatoes. It's comfort food without the work. Serve lentil soup with some homemade dinner rolls for an easy meal that the whole family will love!

So that’s going to wrap this up for this special food easy lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!