Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Red lentil soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red lentil soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red lentil soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup:
- Make ready washed red lentil
- Get diced tomatoes
- Prepare carrot or 2 chopped carrots
- Make ready chopped onion
- Make ready garlic
- Prepare water
- Prepare ghee or clarified butter
- Get Chilli flakes
- Prepare Salt as per taste
- Prepare Black pepper
- Get butter
- Get Coriander
Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth.
Instructions to make Red lentil soup:
- Heat ghee in cooker.add garlic saute for few seconds.add onions n cook for 1 min.now add carrots and tomatoes.cook for 2-3 min on medium flame.now add salt and pepper.mix well
- Add washed daal or lentil.cook on low flame for 1 min.now add 4 glass water.close the lid.and cook for 3 whistles.now open the lid.let it be cool.take a mixer jar.and blend it
- Transfer in a bowl.add 1 tsp butter(optional).garnish with chilli flakes and fresh coriander leaves.serve hot..enjoy
This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make.
So that’s going to wrap it up with this special food red lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
