Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, curry consomme soup with chicken wings and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. Chicken Soup with Cabbage. this link is to an external site that may or may not meet accessibility guidelines.
Curry Consomme Soup with Chicken Wings and Cabbage is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry Consomme Soup with Chicken Wings and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry consomme soup with chicken wings and cabbage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Make ready 6 Chicken wings
- Take 1/4 Cabbage
- Take 1/2 Carrot
- Get 1/2 Onion
- Make ready 2 Consomme soup stock cube
- Take 1 tsp Curry powder
- Get 1 Black pepper
Easy, classic chicken consommé recipe might look a little daunting at first but there's no need to be afraid if you follow these instructions. If you don't have a carcass, then use a couple of chicken legs and wings. There are some lovely light chicken soups and stocks out there like a traditional Scottish. Consommé is a completely transparent liquid, and it's usually presented in a way that shows this aspect off—being served either on its own or Chilled consommé becomes aspic, a cold savory jelly.
Steps to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
- When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
- Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
- It's super tender curry flavored cabbage, so you can eat a lot.
If the consommé is not gelatinous enough on its own, pour hot consommé over gelatin to make aspic. Napa cabbage soup is a simple soup that you should be able to cook with your eyes closed. I shared this recipe more as a guide, so you can use whatever you have on hand to make your own version. Add the green parts of the napa cabbage and enoki mushroom into the soup. Too much work to cook chicken just for soup! * What to do with the rest of the cabbage?
So that’s going to wrap it up for this special food curry consomme soup with chicken wings and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
