Nutty coleslaw with red cabbage, carrot and cranberry
Nutty coleslaw with red cabbage, carrot and cranberry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty coleslaw with red cabbage, carrot and cranberry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nutty coleslaw with red cabbage, carrot and cranberry is something that I have loved my whole life.

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw.

To begin with this recipe, we have to prepare a few components. You can have nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. Prepare 300 g red cabbage
  2. Take 1 medium carrot
  3. Prepare handful dried cranberries (or rasins)
  4. Prepare handful walnuts
  5. Prepare 1 sprig chopped parsley
  6. Prepare 1 1/2 tbsp EV olive oil
  7. Make ready 1 1/2 tbsp cider vinegar
  8. Make ready 2 tsp wholegrain mustard
  9. Make ready to taste salt and pepper

Photo about Red cabbage, carrot, apple salad with nuts and cranberry. Coleslaw for autumn or winter season. Image of apple, homemade, eating Coleslaw made from cabbage, carrots and various herbs, served with tortillas and guacamala on a wooden background. Download royalty-free Red cabbage, carrot, apple salad with nuts and cranberry.

Steps to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
  2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
  3. Using a coarse grater, grate the carrots.
  4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
  5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

This crunchy slaw is full of seasonal flavors. Start with pre-shredded green cabbage to save loads of time. Feel free to experiment with this recipe until your heart is content. Serve our Apple-Cranberry Coleslaw at your tailgate with your favorite fried chicken. I usually shortcut it by buying a few bags coleslaw mix and just adding the bell peppers.

So that’s going to wrap this up with this exceptional food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!