Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Warm chickpeas and yogurt salad - fattet hummus is something that I have loved my entire life. They’re nice and they look fantastic.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Prepare yogurt
- Get canned chickpeas
- Get garlic, crushed
- Prepare cumin
- Prepare pita bread, cut into small pieces then fried
- Make ready pine nuts, fried
- Make ready vegetable oil, for frying
- Take salt
Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste. We really didn't want to add the extra time to our hummus recipe below, but just to make sure, we tried it both ways — skinless chickpeas and chickpeas right out of the can. Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food.
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Thoroughly combine yogurt, garlic, salt, pepper, pomegranate seeds, lemon juice and tahini; then spread over chickpeas. Melt butter in a frying pan; then sauté pine nuts or almonds until they begin to brown.
So that is going to wrap it up for this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
