Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover bread pudding with creamy custard sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread Pudding - Leftover bread make over. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Everyone loves bread but if you don't eat it fast enough, it get's stale.
Leftover bread pudding with creamy custard sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover bread pudding with creamy custard sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leftover bread pudding with creamy custard sauce:
- Make ready 10 stale bread slice
- Make ready 5 eggs
- Take 3 tbsp mixed jam
- Take 3 tbsp butter
- Take 3 cup milk
- Take 1/2 cup sugar
- Prepare 1 tsp vanilla essence
- Get 2 tbsp chocolate chips
- Make ready as needed Custard sauce
- Prepare 2 cup milk
- Make ready 2 tbsp custard powder
- Take 1/2 tsp vanilla essence
- Take 2 tbsp sugar
It's more of a custard You can make leftover muffin bread pudding with a whole batch or just a few muffins. Enjoy it as a breakfast or dessert. I like to pour milk on top, like. Classic Bread PuddingYummly. powdered sugar, day-old challah, raisins.
Instructions to make Leftover bread pudding with creamy custard sauce:
- Apply jam on 5 slices of bread and butter in other 5 slices of bread
- Cut into cubes
- In a baking dish put all the bread cubes
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
- Pour on the bread cubes and let it soak for half an hour
- Preheat oven at 180 •C for 10 minutes
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
- Make custard sauce
- Mix custard powder in milk and boil stirring constantly
- When thick switch of the gas and add sugar and essence
- The custard should not be thick
- Serve chilled with the baked custard
Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and The water bath helps the custard to be creamy and cook evenly. Raspberry Bread Pudding with Vanilla Cream Sauce.
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