Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Take large eggplants, peeled and cut into long thick slices
- Prepare canned chickpeas
- Prepare large tomatoes, peeled and cut into slices
- Get large onions, cut into thin slices
- Get tomato paste, dissolved in 1 cup water
- Prepare garlic, chopped
- Take olive oil
- Take vegetable oil, for frying
- Prepare salt
Top meat mixture with remaining eggplant Spoon the cheese sauce over the eggplant casserole. Learn how to make Eggplant, Potato, and Chickpea Casserole. Mix eggs into the sauce fast Vegetable casserole from eggplants with tomatoes and mozzarella. Moussaka in gratin dish, view from above.
Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
Eggplant casserole with tomato sauce and cheese, mediterranean cuisine. Moussaka - greek casserole with eggplants. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Place the eggplant slices in a large bowl and cover with water.
So that is going to wrap it up for this special food eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
