Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood canapés. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Seafood Canapés is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Canapés is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Get 1 loaf sliced bread (sandwich bread)
- Prepare 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Take 100 grams smoked salmon
- Prepare 70 grams caviar (or lumpfish roe caviar)
- Take 1 cup mayonnaise
- Get 1 lemon juice
- Get 1 dill
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Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that is going to wrap it up for this exceptional food seafood canapés recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
